Two flavors of the day also are served, ranging from traditional favorites like butter pecan, Grasshopper Fudge and Tiramisu to seasonal indulgences such as Key Lime Pie.

For me, Swiss chocolate never disappoints. Swiss chocolate and vanilla are served daily we can thank Elsa Kopp for creating the flavor of the day. Custard is thicker, richer and what Kopp's does best. Delectably rich, fresh and creamy frozen custard awaits. For a true taste of Milwaukee, step inside Kopp's Frozen Custard.